Cooking by Ingredient
epub |eng | 2019-09-15 | Author:Martha Stone [Stone, Martha]

Grilled Pork Butt Ok, you can make a pork butt in the oven but if you do you will miss out the amazing Smokey flavor from the grill. The best ...
( Category: Cooking by Ingredient July 1,2020 )
epub |eng | 2019-08-29 | Author:Monisha Bharadwaj

MASHYACHI AMTI PORK CURRY SAAS NI MACCHI MALAIWALA GOSHT PALAK MURGH CHILLI PANEER CHANNE AUR ANAAR KA SALAAD KALI DAL PANEER FRIED RICE KHEEME KA PIE CHANNE KA SHORBA MASHYACHI ...
( Category: Indian July 1,2020 )
epub |eng | 2019-08-16 | Author:Ching-He Huang

Crabmeat Sweetcorn Soup This is a staple soup I reach for time and time again. Perfect as a delicious light supper, it’s very versatile and you can also posh it ...
( Category: Wok Cookery July 1,2020 )
epub |eng | 2019-11-21 | Author:Annie Bell

Salmon and saffron broth Serves 4 a pinch of saffron filaments (about 20) 2 tablespoons groundnut oil, plus extra for brushing 1 shallot, peeled and finely chopped 150ml dry white ...
( Category: Cooking by Ingredient June 30,2020 )
epub |eng | | Author:Gennaro Contaldo

This is the perfect recipe for using up leftover grilled vegetables. You can also use this filling to make baked vegetable cannelloni – simply add 2 free-range eggs and an ...
( Category: Pasta & Noodles June 30,2020 )
epub |eng | 2020-05-11 | Author:Nina Olsson

SALAD BOWLS I love the freshness of salads and enjoy them all year round. These bowls are all about the greens. There are dewy lettuces, crunchy sprouts and crispy roasted ...
( Category: Rice & Grains June 30,2020 )
epub |eng | 2019-03-26 | Author:Bishara, Rawia

fish & shellfish Tanoreen Baked Fish SAMAK BEL FURRON I learned how to prepare this wonderful party dish from two men who worked for me at Tanoreen. Neither of them ...
( Category: Mediterranean June 30,2020 )
epub |eng | | Author:Gennaro Contaldo [Contaldo, Gennaro]

4 tbsp extra-virgin olive oil, plus extra for drizzling 4 garlic cloves, finely sliced ½ red chilli, finely sliced 8 large shucked scallops, roe separated, white flesh cut lengthways into ...
( Category: Italian June 30,2020 )
epub |eng | 2020-02-13 | Author:Tom Hunt

Caramelised salsify and shallots with thyme, blackberries and hazelnuts Salsify is one of my favourite autumn/winter root vegetables. It isn’t always easy to get hold of, which makes it all ...
( Category: Food Science June 30,2020 )
epub |eng | 2019-08-05 | Author:Angel Burns [Burns, Angel]

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Combine the oatmeal, milk, and brown sugar, in a saucepan over medium heat. Bring to a boil, lower the heat, and let cook for about 8 minutes. Stir ...
( Category: Rice & Grains June 30,2020 )
epub |eng | 2018-05-24 | Author:Nina Olsson

Gado Gado EGG, TEMPEH AND BLACK COCOS RICE WITH PEANUT SAUCE AND PAPAYA Amsterdam is a great place to enjoy Indonesian cuisine. Since Colonial times, Dutch food culture has been ...
( Category: Rice & Grains June 30,2020 )
epub |eng | 2018-09-22 | Author:Gebreyesus, Yohanis

Moringa Teff Lasagne The selection of pasta in Addis Ababa supermarkets is the largest of any product, probably due to our history with Italy in the 1930s. This modern take ...
( Category: Meats June 30,2020 )
epub |eng | 2020-03-28 | Author:Jiu Chung

Oi Muchim (Cucumber Salad) Prep & Cook Time: 20 min. Nutrition Info per serving Calories 42 Fat 1.7 g Carbohydrates 6.7 g Sodium 585 mg Ingredients 2 Kirby cucumbers or ...
( Category: Korean June 30,2020 )
epub |eng | | Author:Matt Stone

RAW SCALLOPS, NAM JIM & NUTS This dish is a fantastic starter and a great way to use fresh scallops without the fear of overcooking them. I’d suggest serving this ...
( Category: Natural Foods June 30,2020 )
epub |eng | 2020-01-08 | Author:Annie Bell

1 teaspoon vegetable oil 100g (3½oz) pumpkin seeds 60g (2¼oz) sunflower seeds 40g (1½oz) sesame seeds 2 teaspoons tamari soy sauce 2 teaspoons maple syrup 2 teaspoons lemon juice cayenne ...
( Category: Vegan June 30,2020 )